As part of this, the government pledged to reduce marine and land-based pollution, cut the consumption of materials, and diminish waste arising from tourism with targets such as reducing greenhouse gas emissions by 25% by 2030.įollowing in the footsteps of Bermuda, the Seychelles and the Cayman Islands, ecoSPIRITS Dominican Republic will participate in the ecoSPIRITS Oceans Program, which works with island nations that are most at risk from rising sea levels due to climate change. In 2019, the Dominican Republic set out plans to invest in new sustainability initiatives specifically focused on its tourism industry, with the aim of boosting the nation’s ‘ecotourism’ image. The Dominican Republic, one of the world’s top tourist destinations, is the tenth largest economy in Latin America and the largest in the Caribbean region open for commercial trade. It is distilled from fresh-pressed sugarcane juice, and then aged in American oak barrels. The spiced rum is handcrafted in the Dominican Republic with all-natural ingredients. Candela was one of the first premium versions of mamajuana and it is designed to be enjoyed neat or mixed in specialty cocktails. Candela, meaning “on fire” in Spanish slang, was created in 2016 by Alejandro Russo and his mother Lillian Arinoviche, who wanted to create the finest expression of this local drink to share with the rest of the world. Mamajuana, a traditional native drink of the Dominican Republic, is a blend of Dominican rum, natural spices, and honey.
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